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The particular character of the site adds a distinctive flint/mineral and kitchen spice line through the finely structured palate of intense black fruits wrapped around elegant
powdery tannins and a bright
The fruit was hand-picked and fermented in open slate fermenters for 6-7 days before the wine was transferred to 100% American oak (20% new) for two years
blood plum and crème de cassis notes
2018 Roennfeldt Road Shiraz Cabernet Sauvignon The particular character of theThe vines were planted in the 1912 on hard clays mixed with deep alluvial loam. Vine age gives a density to the wine via small bunches and a strong tannin structure, which needs time to mellow. The clone, which we think came from South Africa, gives crimson wines with a dark berry fruit spectrum and hints of spice and liquorice. The wine used to spend three years in barrel but we cut that down to two in 2018 to promote a more satisfying harmony
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