Limonio Fico (Prickly Pear) 30% 500ml Size::6 Bottle Case Soils are very rich in

Soils are very rich in ferric oxide

Fermentation occurred at or under 23°C with our Rhône isolate yeast

Marselan is a cross between Cabernet Sauvignon and Grenache that has low yields and a fascinating fruit character a little reminiscent of its Cabernet genes

45% Merlot and 5% Cabernet Sauvignon

Limonio Fico (Prickly Pear) 30% 500ml Size::6 Bottle Case Soils are very rich inAfter the lemon liqueur, its the second born in Casa Limonio. The first liqueur made from prickly pear was produced in Sicily. It is produced through the infusion of Prickly Pear (Opuntia Ficus Indica) variety sanguigna, with the best production occurring in September. To be enjoyed chilled with desserts or as an aperitif paired with mixed cheeses, blue cheeses, foie gras and caviar.