US$ 29.99
Lifted notes of dried herbs complimented by complex aromas of flint
berry fruits through to savoury forest floor characters
what makes its taste bright and memorable
This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable
Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Lifted notes of dried herbsThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.
US$ 29.99
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