Delfino Colatura di Alici, 100ml Red Wine Vinegar 5cm height x 22cm diameter

5cm height x 22cm diameter (at its widest point)

France in 1800

This knife will hold a razor-sharp edge and withstand the most demanding conditions

The red fire matcha tea bowl is just the right size for conducting a tea ceremony for one or two guests

Delfino Colatura di Alici, 100ml Red Wine Vinegar 5cm height x 22cm diameterDelfino colatura di alici, also known as anchovy extract or garum, is used in Italy as an intensely umami alternative to salt. The deep, golden amber seasoning imparts wonderfully briny flavours to sauces, soups and stews with just a few drops. Colatura di alici is made along the Amalfi coast by salting and fermenting anchovies in chestnut barrels. The salt draws out liquid from the anchovies, which is collected and aged before being filtered to