Domaine de Courbissac Minervois Les Traverses Rouge 2022 Size::6 Bottle Case A cool fermentation (15 to

A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months

often described as a sweet and dry wine

with intense red and black fruits and the merest whiff of island eucalyptus

The first Shiraz bottled from this vineyard was in 1988

Domaine de Courbissac Minervois Les Traverses Rouge 2022 Size::6 Bottle Case A cool fermentation (15 toLes Traverses is drawn from the estates younger vines. Its a blend of roughly equal parts Grenache, Syrah and Mourvdre, hand harvested from 11 parcels surrounding the cellar in the heart of Cesseras within the La Livinire Cru of the Minervois appellation. As with all Clauxs wines, the fruit is farmed biodynamically and natural whole bunch fermentation occurs in concrete vat with minimal sulphur. The grapes are gently foot stomped, followed by six