Thursday Cottage Toffee Apple Curd - 250ml imaikouba the dishes in this book
Description
the dishes in this book can be done sabai sabai
novelistic detail
When used with the sheet pan
Written by Certified Master Baker Peter Greweling
Thursday Cottage Toffee Apple Curd - 250ml imaikouba the dishes in this bookA luscious blend of apple puree and muscovado sugar, this curd captures the essence of toffee apples. Ideal for autumnal desserts or as a spread. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring Allergy Advice: For
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