Smoked Cheddar Cheese - Dairy Craft Sauces But be warned

But be warned

particularly vitamin C and vitamin A

It's rich flavour is ideal to go in desserts

Fresh Garlic Leaves (Chives) offer impressive nutritional benefits

Smoked Cheddar Cheese - Dairy Craft Sauces But be warnedDescription 100% natural cheddar with special smoked aroma. The flavour of the cheese; although smoked, does not leave a burnt after taste. Ingredients: Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial (Veg.) Rennet and added smoke aroma. How to Use: Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine. It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.