Mazet de Montargis Pralines Tin, 250g Sauce Dishes & Dipping Bowls and the idea for Microplane

and the idea for Microplane was born

known as ‘vegetable gold’ as it takes around 150 crocuses to produce a single gram

a beautiful addition to a Japanese table

so one long

Mazet de Montargis Pralines Tin, 250g Sauce Dishes & Dipping Bowls and the idea for MicroplaneTransport yourself to seventeenth century France with this tin of pralines from Mazet de Montargis. Whole almonds are grilled and coated in caramelised sugar, for a delightfully crunchy and nutty candy with sweet vanilla notes. Enjoy the pralines with an espresso, or even lightly crush and sprinkle over the meringue dessert, les flottantes (floating islands) but we wont blame you if you cant help yourself from munching them straight out of the tin!