Short Dated La Perla di Torino Fluido Cream Filled Gianduja, 200g fil Restaurants are in Amy’s blood

Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant

The stylish handle is both beautiful and practical – it has been carved in such a way to rest on the counter – or cutting board – without falling over

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and the best way to serve your drink

Short Dated La Perla di Torino Fluido Cream Filled Gianduja, 200g fil Restaurants are in Amy’s bloodLa Perlas Fluido pralines are filled with silky gianduja cream. Enjoy these Italian chocolates as a sweet treat at any time of day. The creamy filling is flavoured with Piedmontese hazelnuts. These prized nuts give the chocolates a wonderful nutty aroma. Let them melt on your tongue for a moment of indulgence. Gianduja was invented in Turin during Napoleons reign. It is a harmonious blend of cocoa and prized Piedmontese hazelnuts. The sweet, nutty