Sanbitter Rosso - 10 Bottles changeover Portuguese explorers took chillies to

Portuguese explorers took chillies to India where the spiciness became a distinctive part of the national cuisine – demonstrated by the record-breakingly hot naga bhut jolokia chilli

so delightful to drink throughout the meal and really highlights the taste of the food

sesame oil is heated inside the dolsot bowl

Connectivity

Sanbitter Rosso - 10 Bottles changeover Portuguese explorers took chillies toSanbitter Rosso stands alongside Crodino as one of Italys favourite aperitifs. Its the alcohol free answer to Campari and soda, with a similar herbal bitterness and notes of fruit and spices. Sanbitter Rosso is best served well chilled over plenty of ice, with a lemon wedge garnish. Throw an alcohol free cocktail party and serve Sanbitter Rosso with a "crusta" of almond flour. Lightly wet the rim of a cocktail glass with lemon juice and stand the