Rovero Grappa Monovitigno Nativa Barbera 500ml Size::6 Bottle Case some nice acidity crunch and
Description
some nice acidity crunch and a fruity finish
Fermentation and maceration take place in temperature-controlled stainless steel over 14-15 days
it is a more balanced recipe than became common in the latter part of the century
and the wine spent seven months in oak
Rovero Grappa Monovitigno Nativa Barbera 500ml Size::6 Bottle Case some nice acidity crunch andItalian Barbera grape based pomace spirits. Colour: crystal clear. Bouquet: classic, penetrating, intense. Taste: Clear, harmonious, warm and with a long finish. After meal digestive or in combination with dark chocolate, dry pastries based on walnuts, hazelnuts.
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