Ca’ Del Bosco Franciacorta DOCG Riserva Annamaria Clementi 2015 nielson lobster tail

lobster tail

The honeyed/roast nut aromas draw you in and then there is a lick of spicy pineapple

driving the wine to a refreshing finish

The spongey granitic sands—known locally as episienita—are ploughed by horse under the control of Miguel Santiago

Ca’ Del Bosco Franciacorta DOCG Riserva Annamaria Clementi 2015 nielson lobster tailIntense straw color, with golden nuances and very fine perlage, it offers the nose strong sweet sensations of white flowers and ripe fruit, vanilla, almond brittle, grapefruit, propolis and coriander. Extremely enveloping on the palate, it expresses complexity and great balance between acidity, flavor and minerality. The finish is very long with woody references. It will enhance any dish based on white fish and shellfish, both raw and cooked, but it