Sevenhill Cellars Brother John May Shiraz 2019 over well-cooked caramel

well-cooked caramel

Due to the low production

with a tight

It is thus by deliberate choice that we now harvest certain plots of Sauvignon Blanc at the beginning of the vintage

Sevenhill Cellars Brother John May Shiraz 2019 over well-cooked caramelDeep red in colour. Biscuit and spice aromas open slowly into blackberry and dark plums with hints of mint and eucalyptus. Fine, textural tannins flow through the palate. The fruit is tightly bound, gradually revealing itself. The finish is long and persistent. The balance and youthfulness of the wine suggests a long future ahead. Fruit for this wine comes from our Br Dan block. Planted in 1973, this block features soils of sandy loam over brown clay