Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt The result of one of
Description
The result of one of our best vineyards
Black fruit flavours
and Riesling lifts the aromatics and offers freshness on the palate
) are enhanced by smoky nuances which will evolve toward spicy and slightly animal (leather musk) notes over time
Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt The result of one ofKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.
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