Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 spring-seed-wine-co juicy fruit on the palate

juicy fruit on the palate while the Syrah adds a twist of spice

Over 8ha of the total 12ha of plantings consists of pinot noir and chardonnay

entwined with racy lemon custard characters producing a complex

it drinks very well as an aperitif

Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 spring-seed-wine-co juicy fruit on the palateWinemaking The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuves and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch. Read